The easiest rice i know how to make

A simple steamed rice.

This recipe yields approximately 3-4 servings. The beauty is in its flexibility - feel free to adjust the ingredients based on your preferences and what you have on hand!

Base Ingredients:

• 1 cup (185g) long-grain white rice
• 2 cups (475ml) water
• 1 tablespoon(s) salt
• 2 tablespoon(s) black pepper

Instructions:

1. Combine everything: In a medium saucepan, add the rice, water, salt, pepper.

2. Bring to a boil: Heat the pot over medium heat and bring everything to a boil.

3. Reduce heat, cover, and simmer: Once boiling, reduce heat to low, cover the pot tightly with a lid, and simmer for 15 minutes without opening the lid.

4. Let it steam: After 15 minutes, turn off the heat and let the pot sit undisturbed for another 15 minutes. This allows the rice to steam and absorb all the flavors. Don’t open the lid.

5. Fluff and serve: Fluff the rice with a fork before serving. Enjoy!